Lemon Gin Fizz

  • Gin – 4 tbs
  • Lemon Juice – 1 1/2 tbs
  • Syrup – 1 tbs
  • 1 egg white
  • Soda water
  1. Place gin, lemon juice, syrup and egg white in a cocktail shaker and shake vigorously for 15 seconds.
– I used sugar syrup, you can use maple also – during shaking the egg wire will form a white foam
  1. Fill the cocktail shaker with ice and shake for a further 30 sec
  2. Strain liquid into a glass.
  3. Full glass with soda water and leave to rest momentarily
– the sofa water will add to the egg white foam which will form at the top of the glass
  1. Garnish with Dry Orchard anything! Our newest edition dehydrated dragon fruit used here
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